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Bai Hao Sheng Puer from Wuliangshan (harvest 2016, pressed 2018) Moychay.com 357 g

36.50 $
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Fruity
Floral
Woody
Nut
Spicy
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Description and preparation
1 s 90°C 5 g

«Bai Hao Puer from Wuliang mount» was compressed by the order of the MoyChay.ru company in 2018 in a small tea farm situated in Lincang County (North-West tea region) from the tea tips harvest 2016.

357 g teacake of medium density, broken effortlessly with fingers into large flagella of twisted leaves and silvery tips. The aroma is intensive, spicy-herbaceous. The infusion is transparent, yellow grapes color.

The ready-made tea has vivid, rich, spicy-herbaceous bouquet with woody, nutty and floral notes. The aroma is deep, herbaceous with nutty accent. The taste is full-bodied and juicy, with a sourness of green apple, hot spicy nuances and sappy finish.

Brew tea with hot water (80-95°C, the lower the temperature, the softer the taste) in a gaiwan or in a teapot made of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1 second) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.

«Bai Hao Puer from Wuliang mount» is an excellent choice to relieve fatigue and boost your daytime energy.

Comments
Is comment useful? true 1
Стефан Гови / Rating

Как давно я ждал таких копчений с цитрусом, кудином и попутным морским ветром, что дует в паруса и пускает корабль жизни в путь дневной.

В целом, очень мягкий чай. Даёт хороший диапазон для экспериментов с количеством чая и температурой воды. Этот чайный лист может стать любым. Нежным и мягким, с лёгкой вяжущей нотой, либо терпким и жёстким, все зависит от того, как вы с ним себя поведете.

Is comment useful? true 0
Николай

А какое сырье использовали? плантация или деревья

Is comment useful? true 1
Николай Шайдуров / Rating

Прям очень дерзкий чай с ярким послевкусием и нежным ароматом. Очень сильно в лучшую сторону меняет вкус мягкая вода и снижение температуры заварки

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