«Bai Hao Puer from Wuliang mount» was compressed by the order of the MoyChay.ru company in 2018 in a small tea farm situated in Lincang County (North-West tea region) from the tea tips harvest 2016.
357 g teacake of medium density, broken effortlessly with fingers into large flagella of twisted leaves and silvery tips. The aroma is intensive, spicy-herbaceous. The infusion is transparent, yellow grapes color.
The ready-made tea has vivid, rich, spicy-herbaceous bouquet with woody, nutty and floral notes. The aroma is deep, herbaceous with nutty accent. The taste is full-bodied and juicy, with a sourness of green apple, hot spicy nuances and sappy finish.
Brew tea with hot water (80-95°C, the lower the temperature, the softer the taste) in a gaiwan or in a teapot made of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1 second) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.
«Bai Hao Puer from Wuliang mount» is an excellent choice to relieve fatigue and boost your daytime energy.
