«Zheng Shan Sou Mei» («Eyebrows of Longevity») is the white tea pressed from raw materials collected in the Taimushan Mountains (Fudin County, Fujian Province) by the order of Moychai.ru.
290-g teacake of medium density, easily stratified into flat, brown leaves with thin cuttings. The aroma is intense, wood-balsamic. The infusion is transparent, with a grape yellow shade.
The bouquet of the ready-made tea is complex, woody-balsamic with notes of oak moss, ripe leaves, cognac, creamy caramel and berries. The aroma is low, balsamic. The taste is multi-faceted, reveals gradually, changing from spicy, dry and slightly harsh at first to juicy, oily and sweet, with fine berry acidity.
Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 4 g per 100 ml. The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 2-3 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9-10 times.
«Zheng Shan Sou Mei» is a great choice to boost your daytime energy, warm up and refresh perсeption.