“Ancient Trees Red Tea” is made from the tea tree's spring leaves. These trees grow in natural tropical forests in the Jinggu Mountains (Puer district), that are higher than 1500 meters above sea level. Cha bing, tea cakes, are compressed by “Moychay” special order in the “Da Ye” plant from the raw material of 2014 year.
The dry cha bing, tea cake is 100 grams weight, it is quite dense and easily crushed into large twisted dark brown leaves and red buds. The aroma of dry tea is delicate, with corny, honey and chocolate nuances. The clear liquor is rich red-brown.
The bouquet of brewed tea is “classical” red, it has rye bread, chocolate, honey and dried fruit tones. The aroma is rich, heating, sweet. The taste is rich, deep, silky with slight sour nuance and nice astringency of sweet grapes, which turns into the long lasting refreshing aftertaste.
Gu Shu Hong Cha is brewed with boiled water of 95°С in yixing tea pot for red teas or in gaiwan. Take 5-6 grams for 100 ml volume vessel. Shed tea with water, make quick infusions for 2-3 seconds and increase the infusion time gradually. This tea stands 10 infusions.
This is an excellent choice for different situations and moods. It has bright taste and nice heating effect. Light brewed tea has relaxing effect and relieves tension, strong concentration has a tonic effect. This is long-lasting, friendly and easy to brew tea. Both tea beginners and gourmet would like it.
