«The Old Artist» is made of tea shoots, collected and processed in Menghai County in 2014 and pressed in a small farmhouse especially for MoyChay.ru company in 2017.
357 g teacake of medium density, broken effortlessly with fingers. The aroma of dry tea is discreet, nutty-balsamic. The infusion has a deep reddish-brown hue.
The brewed tea has a matured, nutty flavor with hints of autumn leaves, wood resins, and dried berries. The aroma is rich, deep and warm. The taste is saturated, velvety, sweetish, with tender bitterness and light sourness, transformed into velvety aftertaste.
Brewing suggestions. Brew tea with hot boiling water (95-100°C) in a gaiwan or a teapot for Ripe Pu'er made of porous clay. The proportion is 6 g per 100 ml. The first infusion should last for 8-10 seconds. After that just rinse water through teapot or gaiwan, increasing the exposure of each next infusion. You can repeat this brewing method up to 9 times.
A great choice for everyday tea breaks. Saturated, quite soft taste and warming, gentle energizing effect. High potential for aging and further maturing.
