Shu Puer «Mengsong Da Shu Cha» («Big Tea Trees of Mount Mengsong») was made in 2019 by the order of Moychay.ru company from the raw materials of the spring harvest of 2015.
357-g teacake of medium density, broken effortlessly with fingers into brown and reddish flagella of twisted tips. The aroma is restrained, woody with a hint of dried fruits. The infusion is transparent, dark reddish-chestnut.
The bouquet of the ready-made tea is mature, woody, with notes of oatmeal cookies, spicy herbs, nuts, cocoa beans, and dried fruits. The aroma is deep and warm, nutty-and-woody with a hint of dried fruits. The taste is rich and smooth, sweetish, with a slight bitterness of cocoa beans and fruity sourness.
Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6-8 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1 second) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.
Shu Puer «Mengsong Da Shu Cha» goes well both as an effective natural energetic and as a means for relaxation and rest. It all depends on the concentration: the higher it is, the stronger the tonic effect.
