A limited edition, timed to the advertising campaign «Moychay comes to you» (May 2018). As a raw material, shoots of the plantation tea of Menghai County (harvest 2017) are used.
375-grams teacake composed of dark brown leaves with thin cuttings and yellow-reddish buds. The aroma is deep, mature, with nutty touch. The infusion is dark, reddish-chestnut.
The bouquet of brewed tea is mature, walnut-woody tonality with notes of baked chestnuts, spicy herbs and autumn leaves. The aroma is warm and viscous, deep. The taste is full-bodied and rich, velvety, a bit tart, sweetish, with light fruity sourness and lingering finish.
Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 5-6 g per 100 ml. The first infusion should last for 6-8 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.
Ripe puer «Peace.Hardwork.Tea» is a great choice for daily tea breaks: rich, soft and harmonious. The effect is warming, moderately tonic.