Shu Pu'er "Golden Buds" was made by order of "Moychay.ru" company at the plant "Da Ye" in the spring of 2016. It was produced from "mao cha" harvested in 2006 - buds and upper leaves of tea bushes from plantation areas of Pu'er region.
100 g teacake of medium density, easily broken by fingers into bright reddish buds and small strings of dark brown leaves. The aroma of dry tea is moderate nutty-woody. The infusion is transparent and has a rich red-chestnut hue.
The bouquet of ready tea is mature, rich woody-nutty with bread and berry notes. The taste is mouth-filling, soothing, silky, sweetish, with a delicate bitter nuance of dry berries. The aroma is intense, mature, warm, nutty-berry. A pleasant velvety aftertaste.
Preparation: brew with hot boiling water (95-100°C) in a gaiwan or a teapot made of porous clay for Shu Pu'er. The proportion is 5 - 6 g per 100 ml. Use "pouring brewing method" (pouring water through leaves, gradually extending exposure time). The leaves can last for 10 - 11 brews.
A great choice for everyday tea with a generous soothing taste and a harmonious warming effect.
