Shu Puer "The forty eight mile stone"is made of tea shoots, collected and processed in Menghai County in 2013 and pressed in a small farmhouse especially for MoyChay.ru company in 2017.
357 g teacake of medium density, broken effortlessly with fingers. The aroma of dry tea is rich, nutty with prunes hint. The infusion is deep brown color.
The brewed tea has a matured, nutty flavor with hints of prunes, oat cookies, chocolate, autumn leaves and dried berries. Thick, deep, warm aroma. Rich, saturated, velvety taste with sweet chocolate bitterness and berry nuances. Long-lasting, mellow finish.
Brewing suggestions. Brew tea with hot boiling water (95-100°C) in a gaiwan or a teapot for Ripe Pu'er made of porous clay. The proportion is 6-8 g per 100 ml. The first infusion should last for 8-10 seconds. After that just rinse water through teapot or gaiwan, increasing the exposure of each next infusion. You can repeat this brewing method up to 9-10 times.
A great choice of true connoisseurs and collectors. Perfectly balanced, deep and polyphonic flavour, perceptible energizing, warming effect. High potential for aging and further maturing.
