«Jinggu Jin Ya» literally means «Golden Tips from of Jinggu Mountains» (Puer County).
100 g teacake of medium density, broken effortlessly with fingers into large, reddish-brown flagella of twisted tips. The aroma is restrained, spicy-herbaceous. The infusion is transparent, with a reddish-chestnut shade.
The bouquet of the ready-made tea is mature, nutty-and-woody, with notes of oat cookies, milk and spice. The aroma is calm and warm, nutty-and-woody. The taste is full-bodied, velvety, with a slight nutty bitterness (disappears by the middle of the tea drinking) and nuances of spices in the aftertaste.
Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1-2 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.
«Jinggu Jin Ya» is a great choice for daily tea breaks. In the morning it will help to wake up and join the stream of a new day, and in the evening - to exhale everything superfluous and relax.
