«Jingmai Wengji Zhai Qiao Mu Sheng Cha» («Sheng Puer from Tea Trees of Wengji village, Jingmai Mountains») was made in 2019 by the order of Moychay.ru company from the first spring shoots of big tea trees.
357-g teacake of medium density, broken effortlessly with fingers into brown flagella of twisted leaves and tips. The aroma is restrained, herbaceous. The infusion is transparent, light yellowish-green.
The bouquet of the ready-made tea is fresh and vivid, herbaceous, with notes of meadow flowers and green hazelnuts. The aroma is fresh and tender, herbaceous. The taste is full-bodied and smooth, umami, sweetish, with delicate woody tartness, nuances of spices and the lingering finish.
Brew tea with hot water (80-95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1 second) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9-10 times.
«Jingmai Wengji Zhai Qiao Mu Sheng Cha» is a great choice to calm the mind and energize the body.
