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Jingmai Wengji Zhai Qiao Mu Sheng Cha (moychay.com, harvested and pressed spring 2019), 357 g

62.04 $
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Floral
Nut
Spicy
Herbaceous
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Description and preparation
1 s 85°C 6 g

«Jingmai Wengji Zhai Qiao Mu Sheng Cha» («Sheng Puer from Tea Trees of Wengji village, Jingmai Mountains») was made in 2019 by the order of Moychay.ru company from the first spring shoots of big tea trees.

357-g teacake of medium density, broken effortlessly with fingers into brown flagella of twisted leaves and tips. The aroma is restrained, herbaceous. The infusion is transparent, light yellowish-green.

The bouquet of the ready-made tea is fresh and vivid, herbaceous, with notes of meadow flowers and green hazelnuts. The aroma is fresh and tender, herbaceous. The taste is full-bodied and smooth, umami, sweetish, with delicate woody tartness, nuances of spices and the lingering finish.

Brew tea with hot water (80-95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1 second) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9-10 times.

«Jingmai Wengji Zhai Qiao Mu Sheng Cha» is a great choice to calm the mind and energize the body.

Comments
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Кащеев / Rating

Замечательный шен, хоть и молодой но вкус и цвет прост шикарно!

Is comment useful? true 1
тимур / Rating

Отличичный чай

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Павел Власов / Rating

Очень хорошее соотношение цена\качество

Is comment useful? true 3
Юра Ра

Хороший лист, удобно разбирается в неплотном прессе
Аромат - интересное сочетание хлебных тыквенных семечек зеленого чая, и древесных, цитрусовых нот свежего Шэн Пуэра
Еще не заварил, а уже освежает :)
В испитии все же проявилось больше вафельности от обжарки и сушеные яблочки. Маслянистый и гладкий.
И в целом более сухофруктовый (в сравнении с прошлым годом), особенно через аромат на стенках посуды и под крышкой

И тут я понял, что очень соскучился по Шэн пуэрам..)
Хорошее начало, в таком случае

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