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Ye Yun Gushu Cha Zhuan, 1 kg

Not available
Pastry
Fruity
Autumnal
Woody
Balsamic
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Description and preparation
2 s 95°C 8 g

Tea Briquette "Melody of Wild Growing Tea" from the province of Guangxi made from spring shoots of ancient tea trees.

The teacake of strong density, divided into dark brown flagellum twisted leaves, buds and thin cuttings. The aroma is restrained, woody-balsamic. The liquor is transparent, with an amber shade.

The bouquet of the brewed tea is mature, woody-balsamic, with notes of spicy herbs, rustic bread, autumn leaves and dried fruits. The aroma is deep and viscose, complex, fruity-spicy. The taste is full-bodied and multifaceted, a bit tart, with a fine sourness of dry berries and spicy nuances.

Brew tea with hot water (95°С) in a gaiwan or in a teapot of porous clay. The proportion is 6-8 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 10 times.

Tea Briquette "Melody of Wild Growing Tea" is a good choice to cheer up on a cold, overcast day. It warms the body and relieves fatigue, harmonizes thoughts and feelings, positively affects the general state.

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Comments
Is comment useful? true 0
Skye / Rating

This tea is very light, but has a very clean taste and smell, and its effect is very relaxing. There are no musty, dusty, or moldy notes. The only note I detected was fruity, like dried fruit, and almost balsamic. It reminds me a bit of an aged (12 yrs.) raw pu-erh that I have. The notes are in the throat more than in the mouth. This seems to be something preferred by Eastern tea drinkers, but not as sought-after by Western tea drinkers (who prefer the taste to be in the mouth rather than the throat). Overall, I'd recommend it. I brewed it Eastern style in a 110ml gaiwan, rinsing it first for 5s, then starting out brewing it for 15s, then going up from there. I used 100ºC water.

Is comment useful? true 4
Саареф Нигдеев / Rating

Как большой поклонник гуансийской хэйчи и довольно прохладный потребитель шэна, не могу не отметить этот чай.
Вычурный мост между двумя этими племенами.
От хэйча в аромате бетельный орех, и свежеизвлеченная свекла из земли, теплое дерево. От шэна мед и бальзамичность. Цветы отчасти. Отчасти йод.
Причем переход из бетеля (свеклы) в мёд очень плавен, отличный баланс.
Вкус шершавый и бархатный, при попытке пожестить с выдержкой пролива выходит в терпкость, что можно встретить в Шу и Любао, интенсивный грецкий орех и немного грейпфрут.
Всем любителям Лю Бао и шенов средних и изрядных лет посвещается.

Is comment useful? true 2
Айвендил / Rating

Первый чай купленный в компании, который абсолютно не понравился ни вкусом, ни послевкусием. Хорошо хоть взяли немного, всего 20г.

Is comment useful? true 2
Павел Власов

НУ не знаю, все хорошо, но не понравилась горчинка при варке.

Is comment useful? true 0
игорь 456845

Чудесный чай. С первого глотка резко поднимается настроение. Сильная ча ци. По вкусу выдержанный, но слегка необычный. Особенный чай. Магия гушу.

Is comment useful? true 2
Николай Шайдуров / Rating

Очень хорош, ближе по вкусу и аромату к выдержанным шэнам

Is comment useful? true 3
Авдей Кастанов

Мучает интерес какого года чай?

Is comment useful? true 0
Андрей Сорокин

Поддерживаю