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Liubao Gaoji Cha (2009)

Not available
Berry
Earthy
Spicy
Balsamic
Woody
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Description and preparation
1 s 95°C 6 g

The top grade dark tea «Liubao Gaoji Cha» from Guangxi province harvest 2009.

In appearance: medium-sized dark brown flagella of tea leaves with thin cuttings. The aroma is restrained, woody-balsamic with an earthy note. The liquor is transparent, chestnut color.

The bouquet of the brewed tea is mature and multifaceted, woody-balsamic, with earthy, vine, herbaceous and berry notes. The aroma is deep and complex, woody-balsamic with a vine accent. The taste opens gradually, changing during tea drinking from dry, spicy-woody, to «creamy», with a delicate woody astringency and fine berry sourness. The finish is juicy and stable. 

Brew tea with hot water (95°С) in a gaiwan or in a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 10-15 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 12 times.

«Liubao Gaoji Cha» is an excellent heicha with a multifaceted taste and warming, moderately tonic effect.

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Comments
Is comment useful? true 0
Иван / Rating

Классика хэй ча! Спасибо!

Is comment useful? true 0
Юра Ра

Темная сухая древесина, ореховая скорлупа и еле заметная влажность.
Раскрывается она чуть позже - в образе распаренного дубового веника...в шоколадной глазури =)
Гладкий, обтекающий, но цепляющий плотный минеральный вкус. Ещё долго играет по всей полости рта.

Как и многие чаи с земельным настроением, заземляет хорошо...

Is comment useful? true 3
Прядко Евгения / Rating

Один из лучших любао нынешней поставки.
В аромате сухого листа - сырой дайкон, легкая свекольная землистость.
Чай пахнет осенними грибными дождями и лигурийской кухней с её солью, орешками пинии и травами.
В послевкусии - достаточно пряных нот, даже ментолового холодка капельку уловить можно.
Пустая пиалка пахнет хлебом и пареной репой без меда ))