Aged dark tea «Liubao Tian Cha» from Guangxi province harvest 2014.
In appearance: medium-sized, dark brown flagella of twisted leaves with thin cuttings. The aroma is intensive, woody-balsamic with an earthy note. The liquor is transparent, chestnut color.
The bouquet of the brewed tea is mature and multifaceted, woody-balsamic, with earthy, biscuit, herbaceous, floral and berry notes. The aroma is deep and complex, fruity-balsamic. The taste is full-bodied and soft, sweetish, with fine berry sourness and nuances of spice. The finish is juicy and stable.
Brew tea with hot water (95°С) in a gaiwan or in a teapot of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 12 times.
Dark tea «Liubao Tian Cha» is a good choice for daily tea breaks: full-bodied and strong, with gentle floral and fruity notes and invigorating effect.