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Liubao Tian Cha (2014)

14.67 $
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Earthy
Berry
Spicy
Woody
Balsamic
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Description and preparation
1 s 95°C 6 g

Aged dark tea «Liubao Tian Cha» from Guangxi province harvest 2014.

In appearance: medium-sized, dark brown flagella of twisted leaves with thin cuttings. The aroma is intensive, woody-balsamic with an earthy note. The liquor is transparent, chestnut color.

The bouquet of the brewed tea is mature and multifaceted, woody-balsamic, with earthy, biscuit, herbaceous, floral and berry notes. The aroma is deep and complex, fruity-balsamic. The taste is full-bodied and soft, sweetish, with fine berry sourness and nuances of spice. The finish is juicy and stable.

Brew tea with hot water (95°С) in a gaiwan or in a teapot of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 12 times.

Dark tea «Liubao Tian Cha» is a good choice for daily tea breaks: full-bodied and strong, with gentle floral and fruity notes and invigorating effect.

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Виталий / Rating

Больше понравился 12года

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Юра Ра

Этот ЛюБао более всех из новой партии напоминает 'мелодию' Хэй Ча из ЛюАнь, за счет травянистых и цветочных оттенков. Скорее всего из за сходства флеши - и там и там, насколько понимаю, собирают с почкой, да помоложе.
В горячем чайнике даже немного напоминает лаванду _
При заваривании тоже заметна цветочность, но уже в сочетании с тёмным шоколадом и минеральностью

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