«Lubao tea briquette» from Xingcun village (Wuzhou district, Guangxi province) 2014 harvest.
500 g briquette of pressed large, flat tea leaves. The aroma is restrained, woody and balsamic with a fruity accent. The liquor is transparent, with a yellow ocher shade.
The bouquet of the brewed tea is mature, multifaceted, with woody balsamic, floral, spicy herbaceous and berry notes. The aroma is deep and complex, woody balsamic with a fruity accent. The taste is full-bodied and smooth, buttery, with berry sourness and nuances of spices.
Brew tea with hot water (90-95°С) in a gaiwan or in a teapot of porous clay. The proportion is 6-8 g per 100 ml. The time of the first steeping is about 5 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 8 times.
«Lubao tea briquette» is the right choice to relieve fatigue and boost your daytime energy.