In appearance: large brown tea leaves with long stems. The fragrance is restrained, woody. The liquor is transparent, with an amber shade.
The bouquet of the ready-made tea is multifaceted, fruity and woody with notes of herbs, raisins, dried pears and autumn leaves. The aroma is complex, warm, fruity. The taste is dense, soft and sweet, buttery, with fruity sourness and a refreshing finish.
Steep the tea in a hot water (90-92°C) in a gaiwan or in a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 20 seconds. After that, starting with an exposure of 10 seconds and increasing the time to 3 minutes, you can steep the tea 8 times.
The effect is warming and relaxing.
