In appearance: large, twisted, curved, dark-brown leaves. The aroma is intensive, woody. The liquor is transparent, with an amber shade.
The brewed tea has multifaceted, herbaceous bouquet with hints of wood, rustic bred and fresh berries. The aroma is intensive, berry-herbaceous. The taste is full-bodied and oily, slightly tart, sweetish, with berry sourness and refreshing finish.
Steep the tea in a hot water (95°C) in a porcelain gaiwan or a teapot made of porous clay. The proportion is 6-7 g per 100 ml. The time of the first steeping is 10-15 seconds. After that, increasing exposure time you can steep the tea up to 8 times.
"Georgian Gaba-sheng SHQ" is a perfect choice for daily tea breaks.