In appearance: large, twisted dark purple-brown leaves. The aroma is restrained, woody. The liquor is transparent, with a chestnut shade.
The brewed tea has warm, woody bouquet with fruity and spicy hints. The aroma is warm, fruity-floral. The taste is full-bodied and oily, sweetish, with a delicious fruity tartness and refreshing finish.
Steep the tea in a hot water (95°C) in a porcelain gaiwan or a teapot made of porous clay. The proportion is 6-7 g per 100 ml. The time of the first steeping is 10-15 seconds. After that, increasing exposure time you can steep the tea up to 8 times.
"Red Tea from Guria" is a perfect choice for daily tea breaks.
