In appearance: large, lengthwise twisted dark-brown leaves. The aroma is restrained, woody. The liquor is transparent, with an amber shade.
The brewed tea has warm, refined, woody-herbaceous bouquet with hints of dried fruits and berries. The aroma is warm, fruity-and-woody. The taste is rich and mellow, sweetish, with a delicious tartness, berry acidity, spicy nuances and refreshing finish.
Brewing suggestions. Steep the tea in a hot water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 10 seconds. After that, you can steep the tea up to 5 times increasing exposure time.
