In appearance: large, curved flagella of dark-brown tea leaves. The fragrance is intense, fruity with a smoky note. The infusion is transparent, red-chestnut in color.
The bouquet of the ready-made tea is multifaceted, fruity and woody, with notes of honey, cocoa beans, pine resin and autumn leaves. The aroma is intense, deep and warm. The taste is dense, silky, sweet, slightly tart and spicy, with fruity sourness and a refreshing finish.
Steep the tea in a hot water (95°C) in a gaiwan or in a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 15 seconds. After that do short steeps (5-10 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea 6-7 times.
The effect is warming, tonic.
