In appearance: large, twisted, curved, dark-brown leaves. The aroma is intensive, woody. The liquor is transparent, with shade of white grapes.
The brewed tea has multifaceted, berry-herbaceous bouquet with nutty, fruity and spicy notes. The aroma is tender, berry-herbaceous. The taste is full-bodied and oily, slightly tart, sweetish, with berry sourness and refreshing finish.
Steep the tea in a hot water (95°C) in a porcelain gaiwan or a teapot made of porous clay. The proportion is 6-7 g per 100 ml. The time of the first steeping is 10-15 seconds. After that, increasing exposure time you can steep the tea up to 8 times.
"Georgian Sheng SHQ" is a perfect choice for daily tea breaks.