In appearance: large brown tea leaves with long stems. The fragrance is restrained, herbaceous. The liquor is transparent, with a shade of white grapes.
The bouquet of the ready-made tea is fresh, herbaceous with notes of meadow flowers. The aroma is delicate, herbaceous. The taste is soft, oily, sweetish, with a delicate tartness of grape skin, berry sourness and a refreshing finish.
Steep the tea in a hot water (85-90°C) in a gaiwan or in a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 15 seconds. After that, starting with an exposure of 7-10 seconds and increasing the time to 2 minutes, you can steep the tea 7 times.
The effect is refreshing, soft tonic.
