Shu puer «Teji» («Top grade») from raw materials harvested in Menghai tea region in 2015. Pressed by the order of Moychay.ru in 2019.
In appearance: 100-gram cake of pressed reddish-brown tips. The aroma is restrained, woody. The infusion is transparent, with a dark reddish-chestnut shade.
The bouquet of the ready-made tea is mature, woody-herbaceous, with bread, mushroom, autumn and berry notes. The aroma is warm and viscous, woody-herbaceous. The taste is rich, quite soft, with light wood astringency, sourness of dried berries and nuances of spices.
Brew tea with hot water (90-95°C) in a gaiwan or a teapot made of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1 second) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.
Shu puer «Tej» is a good choice for everyday tea breaks: a rich and soft taste, moderately tonic effect.
