"Old Tree An Jiao" was made in “Xiongdi” tea farm in the Wudong peak area in November 2017 (moderated fermentation, prolonged heating on charcoal at medium heat).
In appearance: thin, dark brown flagella of lengthwise twisted leaves. The aroma is rich, floral with a touch of berries. Infusion is transparent, with white grapes hue.
The bouquet of brewed tea is elegant and multifaceted, floral, with notes of clove, ginger, currant, peach and lime. The fragrance is light and gentle, affectionate, delightful. The taste is rich and full-bodied, silky and sweetish, with delicate berry sourness, hints of spice and lingering finish.
Brew tea with hot water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.
"Old Tree An Jiao" is a choice of sophisticated lovers and gourmets. Contains a rich palette of flavors and aromatic tones, shifts the perception to the realm of beauty and harmony.
