«Aged Green Tea from Meizhou County» is made in 2007 by authentic Chao Cha technology (multiple roasting alternating with interruptions for cooling).
In appearance: small, gray-brown spirals of twisted tips and its fragments. The fragrance is deep, spicy. The liquor is transparent, with an amber hue.
The bouquet of the brewed tea is aged and multifaceted, spicy-woody, with hints of autumn leaves, oakmoss, cream cookies, and dried apples. The fragrance is deep and complex, spicy-woody. The taste is full-bodied and soft, silky, with distinctive notes of Lao cha; it changes throughout the tea party, playing in many shades.
Brew tea with hot water (80-95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 5 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 12 times.
«Aged Green Tea from Meizhou County» is a great choice for gourmets and collectors, lovers of aged tea!
