Oolong «To Fu» was made in May 2018 in Qiwei tea farm (Chaozhou county). During processing, the tea leaf passed through moderate fermentation and medium fire.
In appearance: medium-sized, thin, burgundy-brown and olive-green flagella of twisted tea leaves. The fragrance is intensive, floral-herbaceous. The liquor is transparent, with yellowish hue.
The bouquet of ready-made tea is vivid and fresh, floral-herbaceous with spicy and berry notes. The fragrance is high, floral-herbaceous. The taste is full-bodied and sappy, with light woody tartness, berry sourness and lingering finish.
Brew tea with hot water (80-95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 5 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 10 times.
Oolong «To Fu» is a good choice for both everyday and for ceremonial tea drinking – bright, vivid and refreshing.
