«Fragrance of Jade Orchid» was made in a small tea farm in the alpine Wudong peak area (Phoenix Mountain, Chaozhou County) in 2014.
In appearance: large flagella of twisted, dark, purple-brown leaves. The aroma is deep, spicy-floral. The infusion is transparent, with meadow honey shade.
The bouquet of brewed tea is elegant, complex, spicy-floral with notes of fresh berries, pine wood, peppermint and citrus. The aroma is delicate, spicy-floral. The taste is full-bodied and soft, silky, slightly tart, sweetish, with refreshing sourness and spicy nuances. The aftertaste is sappy and lingering.
Brew tea with hot water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 4-5 g per 100 ml. The first infusion should last for 8-10 seconds. After that do short steeping (just for 2-3 seconds), increasing exposure time for each subsequent step, if necessary. You can repeat this method up to 10 times.
«Fragrance of Jade Orchid» is great ceremonial tea with refined, multifaceted taste and vivid, tonic effect.
