"Red tea from Nanjiang" from Fujian province.
In appearance: thin, medium-sized, dark brown flagella of twisted tea tips. The fragrance is deep, fruity-biscuit. The liquor is transparent, with reddish-chestnut shade.
The bouquet of ready-made tea is bright and warm, fruity-biscuit, with spicy and honey notes. The aroma is rich, deep and warm. The taste is saturated, juicy and soft, sweet, a bit tart, with a fine fruity sourness, spicy nuances and refreshing finish.
Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 8 times.
The effect is warming, moderately tonic, in low concentration - relaxing.
