Red tea «Gui Xiang» («Cinnamon aroma») from Zhou Li Tea Farm (Wuyishan region, Fujian Province) made in the spring of 2019.
In appearance: small, thin, red and brown twisted tips. The aroma is intensive, fruity-biscuit. The liquor is transparent, with an amber shade.
The bouquet of ready-made tea is multifaceted and warm, fruity-biscuit, with floral, honey and spicy nuances. The aroma is warm and deep, spicy-floral; the cold aroma is sweet, floral. The taste is rich and smooth, sweetish, pleasantly tart, with a refined fruity sourness, spicy nuances, and the lingering finish.
Brew tea with hot boiling water (85-95°C) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 7-8 times.
Red tea «Zhou Li Gui Xiang Hong» is a great choice for those fans of the «red family» who are looking for something special, at the same time sophisticated and vibrant.