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Duyun Hong (red tea from Duyun)

Not available
Floral
Berry
Honeyed
Biscuit
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Description and preparation
3 s 90°C 4 g

«Red tea from Duyun» is the famous tea of Guizhou Province (harvest 2017).

In appearance: small, thin flagella of dark brown buds, covered with reddish-yellow fuzz. The aroma is warm, intensive, with biscuit note. The liquor is transparent, dark amber color.

The brewed tea has warm, honey-biscuit bouquet with floral and berry notes. The aroma is deep and warm, honey-biscuit. The taste is rich and refined, full-bodied, sweetish, with fine berry sourness, turns to lingering finish.

Brew tea with hot water (90-95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 3-4 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 7-8 times.

«Red tea from Duyun» is an excellent choice for relaxing tea breake. Relieves fatigue and psychological tension, gives rise to a sense of warmth and inner comfort.

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Comments
Is comment useful? true 0
Романова Светлана / Rating

Если закрыть глаза, появляется ощущение, что в солнечный день бредешь по пшеничному полю, дошел до середины, развернул платочек с припасенным обедом - ржаными лепешками, вялеными томатами, медовым прохладным кваском, радуешься, вдыхая аромат всего этого добра, и любуешься пшеничными волнами, порожденными легким полуденным свежим ветерком. Безусловно, чай не оставит равнодушными любителей хун ча, особенно из Аньси.

Is comment useful? true 0
Гриша / Rating

Подскажите, это дянь хун или сяо чжун?

вообще, не плохо, очень приятный чаёк. Прикольно, что сбалансированно отдает ягодами и медом, и как будто эта смесь намазана на нежный бисквит. Положительные ощущения. Достаточно нежный.

Is comment useful? true 0
Чайный клуб

Добрый день, Гриша! Это и не Дянь Хун и не Сяо Чжун. Хороший красный чай из почек!

Is comment useful? true 0
KR1L / Rating

Отличный красный почечный)