«Red tea from Duyun» is the famous tea of Guizhou Province (harvest 2017).
In appearance: small, thin flagella of dark brown buds, covered with reddish-yellow fuzz. The aroma is warm, intensive, with biscuit note. The liquor is transparent, dark amber color.
The brewed tea has warm, honey-biscuit bouquet with floral and berry notes. The aroma is deep and warm, honey-biscuit. The taste is rich and refined, full-bodied, sweetish, with fine berry sourness, turns to lingering finish.
Brew tea with hot water (90-95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 3-4 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 7-8 times.
«Red tea from Duyun» is an excellent choice for relaxing tea breake. Relieves fatigue and psychological tension, gives rise to a sense of warmth and inner comfort.