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Fengqing Dian Hong Cha

6.17 $
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Fruity
Pastry
Spicy
Woody
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Description and preparation
1 s 95°C 5 g

Red tea «Dianhong» from Fengqing district (Yunnan province), spring harvest of 2019.

In appearance: medium-sized, dark-brown flagella of twisted tips with reddish down. The fragrance is rich, woody with a fruity hint. The liquor is transparent, with a reddish-chestnut shade.

The bouquet of ready-made tea is warm and vivid, woody, with notes of rustic bread, spicy herbs, and dried fruits. The aroma is warm and tender, woody with a fruity accent. The taste is strong and rich, sweetish, a bit astringent, with a fine berry sourness, spicy nuances, and the refreshing finish.

Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 8 times.

Red tea «Fengqing Dianhong» is an excellent choice for daily tea breaks: strong, bright and very fragrant.

Comments
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Данилов Андрей Викторович

Отличный чай. Взял 200 грамм . Завариваю методом настаивания. И потом в термос на работу. Проливом не пробовал ещё. Очень ароматен. Не терпкий . Цена радует.

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