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Gaba Dali Hong Cha (GABA red (black) tea from Dali)

29.25 $
×
Honeyed
Spicy
Berry
Fruity
Woody
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Description and preparation
2 s 95°C 5 g

«Gaba Dali Hong Cha»(«Red Tea GABA») was made in the North-West of Yunnan Province (Dali District) from the buds and leaves of Yunnan Da E (Yunnan large-leaf variety of tea plant) using vacuum fermentation technology. Harvest 2018.

In appearance: large, burgundy-brown flagella of twisted leaves and yellow-reddish tips. The aroma is deep, woody with a fruity accent. The infusion is transparent with a hazelnut hue.

The bouquet of ready-made tea is warm and vivid, fruity-and-woody, with spicy, honey, berry and candy notes. The fragrance is deep and warm, fruity with a honey accent. The taste is full-bodied and rich, sweetish, with light woody tartness, berry sourness, light spicy nuances, and lingering finish. 

Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 5 g per 100 ml. The first infusion should last for 6-8 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.

«Gaba Dali Hong Cha» is a great choice for both casual and for ceremonial tea drinking. It warms the body, raises awareness and boosts creativity.

Comments
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Максим / Rating

Чай хороший,уверенно держит проливы. Особенно понравилось воздействие, останавливает мысли, приводя в гармоничное состояние!

Is comment useful? true 0
Екатерина Бессмертная / Rating

Присутствует ягодная кислинка, характерная для габы.
Воздействие мощное, настраивает на внутренний монолог)

Is comment useful? true 1
Екатерина Бессмертная / Rating

Вкус сочный, фруктовый, сладкий, присутствуют явные нотки свежего винограда. Тело плотное, маслянистое.

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