«Gaoshan Hong Wang» («High-mountain Red King») is the Taiwanese red tea, harvest 2019.
In appearance: large, burgundy-brown, flagellum-twisted leaves. The aroma is intensive, fruity with spicy hints. The liquor is transparent, with an amber shade.
The bouquet of the ready-made tea is warm and vivid, fruity, with floral, citrus and woody notes. The aroma is deep and warm, spicy. The taste is refined and rich, sweetish, a bit tart, with a refreshing fruity sourness and the lingering finish.
Brew tea with hot boiling water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.
«Gaoshan Hong Wang» is a great choice for gourmets and connoisseurs: exquisite, rich and strong.