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Gaoshan Mi Jin Hong Cha

Not available
Biscuit
Citrous
Spicy
Honeyed
Fruity
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Description and preparation
1 s 95°C 4 g

«Gaoshan Mi Jin Hong Cha» is the alpine red tea from Fujian Province. Harvest: Mау 2018.

In appearance: thin, curved, dark brown flagellum twisted tips – dark brown with a light yellow-reddish fuzz. The fragrance is deep and warm, fruity with biscuit accent. The liquor is transparent with chestnut hue.

The bouquet of brewed tea is bright and warm, multifaceted, with fruity, biscuit, woody, honey, floral and citrus notes. The fragrance is deep and warm, soothing. The taste is refined and silky, sweetish, with delicate fruity tartness, citrus sourness and lingering finish.

Brew tea with hot water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.

«Gaoshan Mi Jin Hong Cha» is a great find for gourmets and sophisticated connoisseurs – thin, bright, multifaceted.

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Comments
Is comment useful? true 0
Hailang

Сладкий, пряный, ягодный, с фруктовой кислинкой. Не совсем обычный красный - похож на улун, но и не забывает быть легким и воздушным. Немного меняется в процессе заваривания.

Is comment useful? true 0
Гвозд

Хороший базовый Цзинь Цзюнь Мэй. Красивые, сочные, кудрявые, тонкие, рыжие почки длинной примерно 2 см. Аромат сухого листа сладкий, душистый, пряно-шоколадный с бисквитным оттенком. Аромат из чахая мягкий, сливочный с хлебно-фруктовым основанием. Остывающий чахай очень интересный: начинается с жженой карамели, уходит в цветочную пыльцу и сахарную вату, и в конце становится шоколадной вафлей с винным акцентом. Сам настой плотный, объемный, немного шершавый, с древесно-ягодным основанием, легкой сладостью бисквита, нюансами кураги, дыни, сахарной ваты и ощутимой рябиновой горчинкой. Послевкусие выразительное, начинается с шоколадной сладости и уходит в спокойный фруктово-древесный шлейф. Категорически советую использовать фарфоровую гайвань и немного остуженную воду, потому что чай очень тонкий и требует внимательного заваривания (быстрый, четкий слив и пропорция чуть меньше обычной), иначе может уйти в дерзкую ягодную горчинку.

Is comment useful? true 0
Константин / Rating

Чай очень понравился.
Запах, как и вкус, медово-фруктовый, с нотками бисквита, немного меняющийся от заварки к заварке. Очень вкусно!
5-6 проливов держит стабильно.
Рекомендую!

Is comment useful? true 0
Евгений / Rating

Великолепный красный чай! Такой как я люблю - при своей тонкости, очень глубокий и насыщенный. Кто еще не пробовал - очень рекомендую!

Is comment useful? true 0
Лила / Rating

Медовопряная бисквитность. Чудно. Вкусно. Но недолго. Потом идёт поток ассоциаций. От коньяка до Леонардо. И мятносладкий холодок - последний штрих в шедевре..