Red tea «Gaoshan Wuyi Hong» («Red Alpine from Wuyishan») was made in Fujian province in the Spring of 2020.
In appearance: medium-sized, dark brown, flagellum twisted tips. The fragrance is intensive, woody with fruity and floral hints. The liquor is transparent, with an amber shade.
The bouquet of ready-made tea is multifaceted and vivid, spicy-biscuit, with citrus, honey and floral notes. The aroma is warm and tender, spicy-biscuit with citrus and floral hints. The taste is refined and full-bodied, oily, slightly astringent, with lemon acidity, spicy nuances and lingering finish.
Steep the tea in a hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.
«Gaoshan Wuyi Hong» is an excellent choice for the gongfucha style: refined, versatile and very fragrant.