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Gaoshan Wuyi Hong

25.15 $
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Citrous
Floral
Honeyed
Bakery
Spicy
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Description and preparation
2 s 95°C 5 g

Red tea «Gaoshan Wuyi Hong» («Red Alpine from Wuyishan») was made in Fujian province in the Spring of 2020.

In appearance: medium-sized, dark brown, flagellum twisted tips. The fragrance is intensive, woody with fruity and floral hints. The liquor is transparent, with an amber shade.

The bouquet of ready-made tea is multifaceted and vivid, spicy-biscuit, with citrus, honey and floral notes. The aroma is warm and tender, spicy-biscuit with citrus and floral hints. The taste is refined and full-bodied, oily, slightly astringent, with lemon acidity, spicy nuances and lingering finish.

Steep the tea in a hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.

«Gaoshan Wuyi Hong» is an excellent choice for the gongfucha style: refined, versatile and very fragrant.

Comments
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Саареф Ихний / Rating

Имею подозрение на дикорастущее происхождение этого товарища.
Вначале казалось бы идёт печёная хлебная корочка, а за ней начинает приглядывать черноплодная рябина и виноград сорта Изабелла.
Сочетание ягод и хлеба к третьей - четвертой заварке начинает склоняться в первую сторону.
Подвязывает рот, тоже по черноплодному.
Послевкусие долгое.
Яркий и сочный.

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