«Red tea from Liuan» (Anhui province), spring harvest of 2018.
In appearance: small, very thin, purple-brown flagella of twisted tips. The aroma is deep, honey with a fruity accent. The liquor is transparent, dark amber color.
The ready-made tea has warm, pastry-herbaceous bouquet with honey, fruity and floral hints. The aroma is warm and tender. The taste is refined, velvety, sweetish, with delicate berry sourness and refreshing finish.
Steep the tea in a hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 5 seconds. After that do short steeps (just for 1-2 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 6-7 times.
«Red tea from Liuan» is an excellent ceremonial tea for those who are looking for sophisticated tastes and conditions. The effect is warming, relaxing, calming. The effect is warming, relaxing, calming.