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Meizhan Xiao Zhong

Not available
Citrous
Berry
Spicy
Woody
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Description and preparation
2 s 95°C 5 g

«Meizhan Xiao Zhong» was made in Tongmuguan (Fujian province) from the spring shoots of the Meizhan cultivar (harvest 2018).

In appearance: thin flagella of twisted, dark brown leaves. The fragrance is deep, woody, with fruity note. The infusion is transparent, with amber hue.

The bouquet of brewed tea is bright and warm, woody, with berry and citrus notes. The fragrance is deep, woody, cold fragrance is sweet, honey. The taste is rich and refined, silky, sweetish, with fine berry tartness and citrus sourness turns to the lingering finish.

Brew tea with hot water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 5 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.

The effect is warming, moderate tonic.

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Comments
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Семён Мойчай Петербург / Rating

Мега сяочжун за свою цену! Яркий, глубокий и красивый аромат! Тонкий, чуть терпкий вкус, явное лимонное послевкусие. Держит вкус и аромат 8-9 завариваний. Приятно тонизирует и воодушевляет!

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Стефан Гови / Rating

Немного тростникового сахара, добавить туда сливу, грушу и сладкие яблоки, взболтать, но не смешивать. И получаем Мэйчжань Сяо Чжун. И да, не забудте щепотку приятного настроения на вечер)

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Володя Плюсов / Rating

Обалденно вкусный сяо чжун!

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Роман / Rating

Очень интересное сочетание Улуна с классическим красным Тунмугуаньцем! Свежий, скользящий вкус с приятной, фруктово-ягодной кислинкой переходящий в глубокое, густое, обволакивающе-бархатистое послевкусие с нотками бородинского хлеба, поджаренного на костре)
Освежает мысли и приятно согревает изнутри, даря ощущение тепла, спокойствия и беззаботности) Отлично подойдет для вечерних чаепитий в кругу близких друзей, поможет отдохнуть и расслабится после трудового дня, создаст уютную атмосферу и наполнит силами для новых свершений)
Однозначно рекомендую попробовать всем ценителям Уишаньских красных чаев, а также тем, кто только начинает свое знакомство с ними)