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Pingtianshan Hong Cha (Guangxi)

Not available
Floral
Spicy
Woody
Fruity
Biscuit
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Description and preparation
2 s 95°C 5 g

Red tea «Pingtianshan» from Guangxi province, spring harvest of 2019.

In appearance: medium-sized, thin, dark-brown flagella of twisted tips with reddish down. The fragrance is rich, fruity-biscuit. The liquor is transparent, with a shade of yellow ocher.

The bouquet of ready-made tea is warm, multifaceted, fruity-biscuit, with woody, spicy and floral notes. The aroma is warm and tender, fruity-biscuit. The taste is refined and full-bodied, sweetish, a bit astringent, with a bright berry sourness and spicy nuances, transforming into the refreshing finish.

 Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1-2seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 8-9 times.

Red tea «Pingtianshan» is an excellent choice for a ceremonial tea party: refined, multifaceted and long.

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Comments
Is comment useful? true 0
Юра Ра

Ух! Какой у него выразительный теплый фруктовый аромат у сухого листа!
Сушёная слива с лёгким огоньком и пригоршней тыквенных семечек. Хочется надышаться им всласть, прежде чем приступить к завариванию...

Заваренный чай радует сладостью меда и лёгкой цитрусовой свежестью.
Приятный и освежающий, прежде всего за свою фруктовость и среднюю ферментацию, когда терпкость даёт фундамент для вкуса, а не перебивает все остальные достоинства чая.
Хорош)

Is comment useful? true 1
Александр Мойчай.ру Спб. / Rating

Потрясающий чай! В аромате сухого листа встретился томатный сок)) В прогретой гайвани отчётливо слышны ноты только что приготовленных сухариков из тёмного хлеба. На первых 3-х проливах в послевкусии остаётся вкус, знакомый с детства - красноплодная рябина. Начиная с 4 пролива послевкусие меняется и чувствуется вкус сладкой кураги. В общем, этот красный чай оставил только благоприятные впечатления. 5 из 5.

Is comment useful? true 2
Hailang

Аромат сухого листа очень сильно напомнил сырное мороженое. Прогретый лист сбил с ног хлебно-сырными нотами с оттенком аромата тыквенных семечек. Вкус очень густой, мощный, с оттенком дубовости и легкой остротой черного перца. После третьего пролива появляется нотка рябины. Послевкусие раскрывается сначала пряностями, а потом и вовсе легкой сладостью, напоминающей пломбир. Аромат в чахае очень странный - сначала напоминает резину, а потом, подостыв, резко уходит в мед. Напоминает прогулку ранней осенью, когда деревья уже пестрят желто-красными оттенками, но еще очень тепло, лавочку в парке, пломбир и приятный человек рядом.