Red tea «Pingtianshan» from Guangxi province, spring harvest of 2019.
In appearance: medium-sized, thin, dark-brown flagella of twisted tips with reddish down. The fragrance is rich, fruity-biscuit. The liquor is transparent, with a shade of yellow ocher.
The bouquet of ready-made tea is warm, multifaceted, fruity-biscuit, with woody, spicy and floral notes. The aroma is warm and tender, fruity-biscuit. The taste is refined and full-bodied, sweetish, a bit astringent, with a bright berry sourness and spicy nuances, transforming into the refreshing finish.
Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1-2seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 8-9 times.
Red tea «Pingtianshan» is an excellent choice for a ceremonial tea party: refined, multifaceted and long.