Red tea from Weishi tea farm (Fujian province), harvest 2019.
In appearance: small, thin, dark-brown, flagella twisted tips. The fragrance is intensive, fruity-biscuit. The liquor is transparent, with an amber shade.
The bouquet of the ready-made tea is warm and vivid, with woody, biscuit, spicy, balsamic and fruity notes. The fragrance is deep and warm. The taste is full-bodied and silky, with a delicate woody tartness, spicy nuances, and fine berry sourness.
Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 7 times.
«Xiao Zhong Tulou Hong Cha» is a great choice for daily tea breaks.
