Organic red tea «Fruit fragrance» from Xinbei County (Northern Taiwan), harvest April 2018.
In appearance: curved flagella of burgundy-brown leaves and yellow-reddish tips. The aroma is warm, with woody and berry notes. The liquor is transparent, with dark amber shade.
The bouquet of ready-made tea is warm and refined, with berry, biscuit, woody and citrus notes. The aroma is warm and delightful, complex. The taste is full-bodied, silky, sweetish, with fine berry sourness, light woody tartness and lingering finish.
Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 10 times.
Organic red tea «Fruit fragrance» is an outstanding ceremonial tea for connoisseurs and sophisticated lovers.
