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Jin Jun Mei from Anxi (Huang Jin Gui)

Not available
Biscuit
Spicy
Floral
Berry
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Description and preparation
2 s 95°C 6 g

«Jin Jun Mei from Anxi» is a Fujian red tea processed according to Jin Jun Mei technology. The first spring buds of Huang Jin Gui (Golden Osmanthus) tea variety harvest 2019 were used as raw materials. 

In appearance: medium-sized, thin, dark brown flagella of tea tips with a light golden fuzz. The fragrance is refined, spicy-and-woody with a berry hint. The liquor is transparent, with a shade of yellow ocher.

The bouquet of ready-made tea is bright and warm, multifaceted, with berry, biscuit, spicy-herbaceous and floral notes. The aroma is warm and tender, spicy-floral. The taste is full-bodied and well-rounded, a bit astringent, with a refreshing berry sourness and spicy nuances in the aftertaste.

 Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 8-9 times.

Red tea «Jin Jun Mei from Anxi» is a great choice for a gong-fu-cha ceremony: delicate, multifaceted and very fragrant.

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Comments
Is comment useful? true 0
Hailang

Очень сладкий, спокойный чай. Вкус и послевкусие играют между собой разными оттенками шоколада - от самого темного, чуток щипающего язык, до нежнейшего белого, мягко перекатывающегося в горле. Сразу и не разберешь, красный это или улун, но сочетание однозначно выигрышное. Отлично выравнивает, успокаивает, но на ночь вряд ли стоит его пить.

Is comment useful? true 0
Александр / Rating

Отличный чай, сладкий, бодрящий, даёт огромный заряд энергии!!!

Is comment useful? true 0
Юра Ра / Rating

Ух...шикарен
Сухой лист пахнет чудесно: здесь и высокие (летучие) сливочные и цветочные оттенки улуна, фруктовая кислинка, и хлебность в качестве фона.
В заваривании все это становится объемнее и ярче, очень притягательный аромат, не оторваться...
Вкус как у отменного маслянистого Тегуаньинь, но с медовым бархатом...

Ягодно-цветочная симфония
Технолог - волшебник.. браво! =)

так славно, что после чаепития возникло желание послушать свои самые любимые благовония...)

Is comment useful? true 0
Константин

Отличный чай. очень понравился? Будет ли ресток?

Is comment useful? true 0
Анастасия Мойчай.ру

Константин, здравствуйте! Данный чай ещё есть в наличии.

Is comment useful? true 0
Александр Мойчай.ру Спб. / Rating

Уникальный красный чай с несвойственной ему лёгкостью и кислинкой белого чая. С первого пролива не покидало ощущение, что как будто бы пью именно Бай Му Дань)) Немного поиграть с температурой воды тоже посоветую. Заваривал в гайвани остужённой до 80 градусов водой. И вкус был изумительный, цветочный, яркий.

Is comment useful? true 0
KR1L Мойчай.ру СПб / Rating

Сухой лист поприветствовал наши аромарецепторы нотами не пережаренного белого хлеба ежва начавшей покрфваться ру янами корочкой от легкого запекания. Легкий и звонкийвкус заваренного чая возносит нас над земными проблемами, отрывая от земля взмахом даруемых крыльев. Красивый и элегантный цвет его настоя сравним с чистейшим мёдом из первых весенних обуванчиков, что растут на задитом солнечными лучами зеленом лугу.

Is comment useful? true 0
Константин

Отличный цзинь цзюнь мэй.

Во вкусе чувствуется сладковатая кислинка. Отлично выдержал десяток проливов.