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Jiu Qu Hong Mei "B"

Not available
Spicy
Honeyed
Woody
Citrous
Fruity
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Description and preparation
2 s 95°C 4 g

"Red plum of Jiuquxi brook" is the famous red tea of Zhejiang Province. Made in April 2018.

In appearance: thin, dark-brown flagella of twisted leaves. The fragrance is deep, fruity. The liquor is transparent, with amber shade.

The bouquet of ready-made tea is vivid and warm, with fruity, woody and citrus notes. The fragrance is deep and warm, calming. The taste is full-bodied and sappy, velvety, a bit tart, sweetish, with refreshing citrus sourness and lingering finish.

Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 3-4 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 10 times.

"Red plum of Jiuquxi brook" is a great choice for energetic start to the day or an emotional reboot in the afternoon.

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Comments
Is comment useful? true 0
Евгений Александрович

Приятный чай, но ничего особенного в нем не нашел, к любимым отнести нельзя.

Is comment useful? true 1
Ражев Юрий / Rating

Этот товарищ достойно продолжает феерично-благоухающее представление Красной Сливы класса А)

Аромат листа осень насыщенный - хлебный мед с фруктами, которые согревшись становятся слаще и прянее.
Настой чая радует красотой, яркостью темно-оранжевых тонов, будто светится изнутри. И аромат душистый, ягодно-медовый, пряный, с легким дымком, напоминающим баню. Теплый, радует и согревает.
Вкус сочный, маслянистый - кислинка ягод с карамелью. Освежающий, на удивление "искристый и кристальный"

В аромате и вкусе очень теплый, хотя и не жирно-густой, с радостным зарядом.
Что "А", что "В" хорошо держат настаивание, становятся сочнее