"Tulou Yesheng Hong" is the wild-grown red tea from Fujian province, harvest 2019.
In appearance: medium-sized, thin, dark-brown, flagella twisted tips. The fragrance is intensive, fruity-biscuit. The liquor is transparent, with a shade of golden almonds.
The bouquet of the ready-made tea is multifaceted and exquisite, with berry, biscuit, spicy, floral, woody and balsamic notes. The fragrance is deep and warm, complex. The taste is refined and full-bodied, silky, with a delicate tartness, fine berry sourness, and nuance of the apricot kernel.
Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 8 times.
«Tulou Yesheng Hong» is a great choice for those fans of the "red family" who are looking for something special, at the same time sophisticated and vibrant.
