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Tulou Yesheng Hong

Not available
Spicy
Woody
Biscuit
Berry
Floral
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Description and preparation
2 s 95°C 6 g

"Tulou Yesheng Hong" is the wild-grown red tea from Fujian province, harvest 2019.

In appearance: medium-sized, thin, dark-brown, flagella twisted tips. The fragrance is intensive, fruity-biscuit. The liquor is transparent, with a shade of golden almonds.

The bouquet of the ready-made tea is multifaceted and exquisite, with berry, biscuit, spicy, floral, woody and balsamic notes. The fragrance is deep and warm, complex. The taste is refined and full-bodied, silky, with a delicate tartness, fine berry sourness, and nuance of the apricot kernel.

Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 8 times.

«Tulou Yesheng Hong» is a great choice for those fans of the "red family" who are looking for something special, at the same time sophisticated and vibrant.

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Comments
Is comment useful? true 0
Олег_myab

мх.. на "Nestle Pure Life" при 85 градусах поймал небольшую фруктовость, но быстро ушло в травянистую пряность дарджилингов первого сбора или Непал Ян Чиабари.
Из полученного - лучше все же 95 градусов: лучше раскрывается и не будет водянистых проливов.
Пряный, приятный, не резкий.
Той древесности, которая мне не нравится, не нашел. Жженого сахара - тоже нет. Душистость дарджей - это да.

Is comment useful? true 1
Sergio8 / Rating

Просто потрясный чай! Очень яркий вкус и аромат!

Is comment useful? true 0
Татьяна

Друзья! А меня очень интересует, когда к вам вновь поступит Ешэн Даньцун (Дикорастущий улун из Цзеяна)?
Не могу напиться! Боюсь, что скоро закончится.
Всё его своеобразие - для меня.
Один из самых-самых... ))

Is comment useful? true 1
Анастасия Мойчай.ру

Татьяна, здравствуйте! Да, Ешэн Даньцун замечательный и редкий чай. Будет либо поздней осенью, либо весной следующего года.

Is comment useful? true 0
Татьяна

Спасибо!
Буду ждать. ))

Is comment useful? true 0
Didi Madloba / Rating

Я бы назвал этот чай Хуа Сян Хун Ча. Очень интенсивный цветочно-ягодно-фруктовый вкус и аромат. Пустой гундаобэй благоухает, что, на мой взгляд, нетипично для большинства красных чаев. Есть ощущение, что сырье у него всё-таки улунское. Отличный сладкий ароматный чай.

Is comment useful? true 0
Кузнецов Никита Сергеевич

Отличный чаёк, сначала кажется кисловатым. Потом раскрывается многообразие вкуса и чай становится немного сладким. Очень питкий и приятный.