“Red Tea from Emei Mountain” is produced from first spring buds at the small tea farm. It is situated at Emei Mountains 1000 meters above sea level.
The dry tea consists of thin curved red fluffy buds and tiny dark brown leaves. The aroma is warm, spicy, fruity and corny. The infusion is clear of light hazelnut tone.
The bouquet of brewed tea is bright, honey, corny with cherry biscuit, dry apricots, and fruity candies. The aroma is sweet, warm, honey. The taste is mild, rich, volume, oily, sweet, with gorgeous citrus sour taste and long-lasting aftertaste.
Infuse this tea with boiled water of 95°С in yixing tea pot for red teas or in gaiwan. Take 5 grams for 100 ml volume dish. Rinse tea leaves with water, make quick infusion just for a second and increase the infusion time gradually with eacj next brewing. This tea goes 7-8 infusions.
This is the gorgeous collection tea for tea enthusiasts and gourmets. It has warming, relaxing and calming effect.
