Alpine oolong «Peihuo» from Liaomi tea farm (Nantou County) made by traditional technology (deep fermentation, long heating in baskets over smoldering charcoal).
In appearance: small brown pellets of twisted tea shoots. The fragrance is deep, spicy-herbaceous. The liquor is transparent, with mahogany hue.
The bouquet of ready-made tea is warm, woody with fruity, creamy and spicy notes. The fragrance is calm and soothing, woody. The taste is full-bodied and mild, with light woody tartness, delicate berry sourness and lingering finish.
Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 5 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 9 times.
Oolong « Peihuo » is a right choice for emotional reboot in the afternoon – friendly, soft and relaxing.