«Ruby Gaba Oolong» is made using vacuum fermentation technology. Tea flushes of the Ruby 18 variety were used as raw materials. Harvest 2023.
In appearance: large, heavy, maroon-brown clumps of rolled tea leaves. The aroma is restrained, fruity-and-woody with a hint of biscuit. The liquor is transparent, with a red-amber hue.
The bouquet of brewed tea is bright and vivid, fruity-and-woody with hints of bergamot, camphor and mint. The aroma is warm, complex, fruity-and-woody. The taste is rich, strong, a bit tart, sweetish, with a citrus sourness and lingering finish.
Steep the tea in a hot water (95°C) in a porcelain gaiwan or a porous clay teapot. The proportion is 6 g per 100 ml. The time of the first steeping is about 30 seconds. After that do short steeps (just for 5-10 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.
«Ruby Gaba Oolong» is a great choice for an emotional reboot – strong, invigorating, warming.
