“Nantou Oolong” was made in Nantou highlands from spring shoots of the Oolong tea variety. Harvest 2023.
In appearance: small, olive-green, glossy clumps of twisted tea shoots. The aroma is intense, herbaceous-floral. The infusion is transparent, with a light grape shade.
The bouquet of brewed tea is fresh, herbaceous-floral with nutty and fruity notes. The aroma is tender, herbaceous-floral. The taste is soft, oily, sweetish, with a refined grassy bitterness, fruity sourness and lingering finish.
Steep the tea in a hot water (85-90°C) in a porcelain gaiwan or a porous clay teapot. The proportion is 6 g per 100 ml. The time of the first steeping is about 30 seconds. After that do short steeps (just for 5-7 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.
The effect is refreshing, soft tonic.
